Cannoli Brownies
- Ingredients:8
- Servings:32
- Calories per serving:380
Cannoli Brownies
- Ingredients:8
- Servings:32
- Calories per serving:380
Beloved cannoli filling becomes the topping for this extraordinary brownie experience.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Cannoli Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 8 oz | 1 cup |
| Mascarpone cheese, softened | 8 oz | 1 cup |
| Ricotta cheese, whole milk | 1 lb | 2 cups |
| Powdered sugar | 4.50 oz | 1 cup |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Orange zest | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mini chocolate chips | 10 oz | 1 1/2 cups |
Instructions
- Prep
- Invert frozen brownie sheet and remove parchment paper; allow to thaw completely.
- Cannoli Icing
Add heavy cream to a mixer bowl fitted with whisk attachment; mix on medium-high until soft peaks form.
Add mascarpone cheese and mix on medium speed just until incorporated, 30-60 seconds.
Combine ricotta cheese, powdered sugar, vanilla extract and orange zest in a separate bowl.
Fold in mascarpone mixture until incorporated.
- Assembly
Spread Cannoli Icing evenly over thawed brownies and sprinkle on chocolate chips.
Refrigerate at least 1 hour before slicing in a 4x8 cutting pattern (approx. 4x1.5-inch pieces).
Recipe Tips
- Garnish with chopped pistachios if desired for a pop of color.
- You can substitute softened cream cheese for mascarpone cheese if desired.
- Strain ricotta cheese in cheesecloth or mesh strainer overnight to remove excess moisture.
Nutrition Facts
- Calories380
- Total Fat19g
- Protein2g
- Total Carbohydrate49g
- Sugars35g
Servings: 32
Serving Size: 1 - 4x1.5-inch piece
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
