Gluten-Free Crispy Chicken Pot Pie
- Ingredients:14
- Servings:25
- Calories per serving:370
Gluten-Free Crispy Chicken Pot Pie
- Ingredients:14
- Servings:25
- Calories per serving:370
Perk up steam-table chicken pot pie when you top a traditional filling with a crispy Chex™ cereal crunch that is also gluten-free.
Ingredient
Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Corn Chex™ Bulkpak Cereal (13326) | 1 lb | 16 cups |
| Cheddar cheese, shredded | 12 oz | 3 cups |
| Butter, unsalted | 4.50 oz | 1/2 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 8 oz | 1 cup |
| Onions, diced | 12 oz | 2 cups |
| Corn Chex™ Bulkpak Cereal (13326) | 8 oz | 8 cups |
| Kosher salt | ---Value Not Available | 2 tsp |
| Black pepper | ---Value Not Available | 1 1/2 tsp |
| Garlic Powder | ---Value Not Available | 1 tsp |
| Gluten-free chicken broth | 3 lb | 6 cups |
| Milk | 1 lb 8.00 oz | 2 3/4 cups |
| Mixed vegetables, IQF | 2 lb 4.00 oz | 7 1/2 cups |
| Potatoes, IQF, diced | 2 lb | 5 cups |
| Chicken, cooked, shredded | 1 lb | 4 cups |
Instructions
- Crumb Topping
Place 1/4 of each of the crumb topping ingredients into bowl of a food processor; grind ingredients to a fine crumbly texture.
Repeat until all crumb topping is blended; set aside until assembly.
- Filling
Melt butter in a large, heavy bottom pot over medium heat.
Add onions to melted butter; cook 2-3 minutes, stirring frequently, until tender.
Crush cereal; add to pot and stir until combined. Add salt, pepper, garlic powder, broth and milk and stir until well blended.
Cook until thickened and bubbly, stirring frequently.
Add mixed vegetables, potatoes and chicken to thickened sauce; stir until combined and remove from heat.
Pour chicken mixture into a greased full size steam table pan (12x20x2 1/2 inches); spread crumb topping evenly over chicken mixture.
Serve 25 portions warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
23-27 minutes |
Standard Oven |
375°F |
32-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Facts
- Calories370
- Total Fat19g
- Protein13g
- Total Carbohydrate37g
- Sugars7g
Servings: 25
Serving Size: 1 serving
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 45% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 100% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 35% |
| Vitamin B6 | Value Not Available | 35% |
| Folic Acid | Value Not Available | 50% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 30% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat ½,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables ½c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
