Gluten-Free Blackberry and Apple Crumble
- Ingredients:10
- Servings:45
- Calories per serving:220
Gluten-Free Blackberry and Apple Crumble
- Ingredients:10
- Servings:45
- Calories per serving:220
Old-fashioned apple crisp gets a delicious and gluten-free makeover. Sweet, tender streusel tops the irresistible berry and apple filling.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Apples, canned, chopped | 6 lb 5.00 oz | 14 cups |
| Blackberries, fresh, whole | 1 lb 8.00 oz | 3 cups |
| Brown sugar, packed | 11 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 1/3 Tbsp |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Rice Chex™ Bulkpak Cereal (13325) | 1 lb 10.00 oz | 26 cups |
| Brown sugar, packed | 13 oz | 1 3/4 cups |
| Butter, unsalted, melted | 13 oz | 1 1/2 cups |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
Instructions
- Filling
Place all filling ingredients in a greased full steam table pan (12 x 20 x 2 1/2-inchs).
Mix until combined.
- Topping
Crush cereal until broken into small pieces and place in large bowl; add remaining topping ingredients and stir until combined.
Spread topping evenly over the fruit mixture (some fruit may show through topping layer).
Cover pan with foil for first 15 minutes of baking; remove foil when rotating pan halfway through bake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
30-35 minutes |
Standard Oven |
400°F |
38-43 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Recipe Tips
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Facts
- Calories220
- Total Fat7g
- Protein1g
- Total Carbohydrate38g
- Sugars23g
Servings: 45
Serving Size: 1 serving
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4&½g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 30% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 30% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit ½,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
