Georgian Cheesy Egg Boats
- Ingredients:7
- Servings:12
- Calories per serving:610
Georgian Cheesy Egg Boats
- Ingredients:7
- Servings:12
- Calories per serving:610
Form Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough into rafts for eggs and creamy gouda that are both beautiful and delicious.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 6 oz | 3 each |
| Gouda cheese, shredded | 14 oz | 3 1/2 cups |
| Feta cheese, crumbled | 12 oz | 2 1/4 cups |
| Ricotta cheese | 6 oz | 3/4 cup |
| Butter, softened | 3 oz | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 2 lb 4.00 oz | 12 each |
| Egg yolks | ---Value Not Available | 12 each |
Instructions
- Filling
Whisk 1 egg in small bowl for egg wash; refrigerate.
Combine gouda, feta, ricotta, butter and 2 whole eggs in mixing bowl; refrigerate until needed.
- Assembly
Thaw biscuit pucks covered for 30 minutes at room temperature, or overnight in refrigerator.
Roll biscuit pucks on floured surface into 11-inch by 7.5-inch oval; deposit 3 oz (#10 scoop) filling into each center.
Spread filling evenly, leaving a 1/2-inch border; wet edges of dough with water.
Bring side edges of dough up, slightly covering filling; pinch ends together to create points and look like a boat shape.
Brush outside of dough with egg wash.
Bake as directed, then add egg yolk to center of filling and bake an additional 5 minutes; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
5-7 minutes |
Standard Oven |
375°F |
15-17 minutes |
Recipe Tips
Garnish with chopped herbs for a pop of green.
Nutrition Facts
- Calories610
- Total Fat41g
- Protein24g
- Total Carbohydrate37g
- Sugars5g
Servings: 12
Serving Size: 1 boat
Amount Per Serving Calories : 610
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 62% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 320mg | 106% |
| Sodium | 1450mg | 61% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 24g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 45% |
| Iron | Value Not Available | 15% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1&½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
