Deconstructed Shepherd's Pie
- Ingredients:5
- Servings:12
- Calories per serving:600
Deconstructed Shepherd's Pie
- Ingredients:5
- Servings:12
- Calories per serving:600
Meatloaf, mashed potatoes, veggies and gravy are layered between flaky layers of Pillsbury's Best™ Puff Pastry Squares, for a shepherd's pie in a sandwich!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | ---Value Not Available | 12 each |
| Mashed potatoes, prepared | 2 lb 4.00 oz | 4 1/2 cups |
| Beef gravy, prepared | 1 lb 8.00 oz | 2 3/4 cups |
| Mixed vegetables, IQF | 12 oz | 2 1/2 cups |
| Ground beef meatloaf, prepared | 2 lb 4.00 oz | 12 slices |
Instructions
- Puff Pastry
Thaw puff pastry squares covered for 15-30 minutes at room temperature.
Cut each puff pastry square in half to obtain 24 rectangle pieces approx. 2.5x5-inches.
Place cut pieces on paper lined sheet pan in a 3 x 4 pattern.
Place parchment paper and 2 sheet pans on top of puff pastry dough to keep it flat while baking.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
24-28 minutes |
Standard Oven |
400°F |
32-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Assembly
Preheat mashed potatoes, gravy, vegetables and meatloaf.
Spread approx. 1.5 oz mashed potatoes on top of 1 baked puff pastry rectangle.
Drizzle approx. 0.75 oz gravy; add 0.5 oz mixed vegetables and 3 oz meatloaf.
Repeat layering and top with another piece of puff pastry.
- Serving
Cut each finished puff pastry rectangle in half on an angle.
Drizzle with 1 Tbsp warm gravy and serve immediately.
Nutrition Facts
- Calories600
- Total Fat35g
- Protein20g
- Total Carbohydrate49g
- Sugars9g
Servings: 12
Serving Size: 1 slice
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 4g | 17% |
| Soluble Fiber | 2g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 20% |
| Potassium | 590mg | 17% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 30% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
