Dairy Free Coconut Cream Pie
- Ingredients:8
- Servings:24
- Calories per serving:310
Dairy Free Coconut Cream Pie
- Ingredients:8
- Servings:24
- Calories per serving:310
Coconut Cream Pie goes dairy free using coconut yogurt.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Nature Valley™ Oats & Honey Bulkpak Granola (27111) | 1 lb 4.00 oz | 6 cups |
| Coconut oil, melted | 4 oz | 3/4 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Dairy free vanilla coconut yogurt | 2 lb 4.00 oz | 4 1/2 cups |
| Shredded coconut | 3 oz | 1 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut milk cream, canned, solids (no liquid) only | 1 lb 4.00 oz | 3 cups |
| Powdered sugar | 3 oz | 3/4 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut shavings, toasted | 1.50 oz | 1 1/2 cups |
Instructions
- Crust
Add granola and melted coconut oil to food processor; blend until finely chopped.
Spread 1/4 cup granola mixture into each of 4, 4-inch pie pans (across bottom and up sides).
Place pie pans on a sheet pan and bake as directed until firm; allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
5-6 minutes |
Standard Oven |
325°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Filling
Add yogurt and shredded coconut to a mixing bowl; stir to combine.
Cover and refrigerate until needed.
- Topping
Refrigerate the thick cream part of canned coconut milk (no liquid) until cold.
Transfer coconut milk cream solids to mixing bowl fitted with whisk attachment; mix for 1 minute.
Add powdered sugar slowly and mix for 1-2 more minutes until fully combined.
Stir in vanilla extract, cover and refrigerate until needed.
- Assembly
Add 1 - #20 scoop (1.6 oz) Filling to each cooled Crust.
Top with 1 - #30 scoop (1 oz) Topping; refrigerate at least 4 hours.
Garnish each pie with 1 Tbsp coconut shavings and cut each into 6 slices for serving.
Nutrition Facts
- Calories310
- Total Fat21g
- Protein3g
- Total Carbohydrate28g
- Sugars14g
Servings: 24
Serving Size: 1 piece
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 32% |
| Saturated Fat | 16g | 78% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
