

| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 4 lb 10.00 oz | 9 1/4 cups |
| Gold Medal™ Southern Style Cornbread Mix (11422) | 5 lb 10.00 oz | 1 box |
| Ingredient | Weight | Measure |
|---|---|---|
| White onions, diced | 2 lb 8.00 oz | 10 cups |
| Celery, fresh, diced | 2 lb 8.00 oz | 10 cups |
| Margarine | 8 oz | 1 cup |
| Eggs, large | 4 lb 8.00 oz | 36 each |
| Chicken stock | 14 lb | 20 cups |
| Sage, ground | ---Value Not Available | 1/2 cup |
| White pepper | ---Value Not Available | 1 Tbsp |
| Cornbread cubes | 6 lb | 24 cups |
Combine water and cornbread mix in mixer bowl fitted paddle attachment on low speed 1 minute.
Stop mixer, scrape bowl and paddle; mix on low speed an additional 2 minutes. DO NOT OVERMIX.
Deposit 5 lb 2 oz batter into each of 2 greased steam table pans.
Bake as directed below; allow to cool completely then cut into 1-inch cubes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
19-22 minutes |
Standard Oven |
375°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Sauté onions and celery in margarine about 2 minutes or until softened.
Combine cornbread cubes, vegetables and remaining ingredients in mixing bowl.
Deposit 9 lb 6 oz dressing into each of 4 - 12 x 20 x 2-inch lightly greased steam table pans.
Bake as directed below and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
35-40 minutes |
Standard Oven |
375°F |
39-44 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||