Blackberry Crumble Flatbread
- Ingredients:6
- Servings:8
- Calories per serving:110
Blackberry Crumble Flatbread
- Ingredients:6
- Servings:8
- Calories per serving:110
This quick and elegant dessert uses BONICI® Parbaked Flatbread, fresh blackberries, and Nature Valley™ Granola for a delicious and efficient menu addition.
Ingredient
Macerated Berries
| Ingredient | Weight | Measure |
|---|---|---|
| Blackberries, fresh | 3 oz | 1/2 cup |
| Granulated sugar | 1 oz | 2 Tbsp |
| Lemon juice | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210705) | 4 oz | 1 each |
| Vanilla pudding, prepared | 3 oz | 1/3 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Nature Valley™ Granola Cereal Bulk Bag Oats 'n Honey (27111) | 2 oz | 1/2 cup |
Instructions
- Macerated Berries
Place blackberries, sugar and lemon juice in a mixing bowl.
Mix until sugar is dissolved and set aside.
- Assembly
Place frozen crust on a greased pan; spread vanilla pudding evenly over top.
Add Macerated Berries then drizzle with 1 tsp of the berry sauce; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
5-7 minutes |
Standard Oven |
450°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Sprinkle with granola, slice into 8 pieces and serve.
Recipe Tips
Elevate with a dusting of powdered sugar or swap the vanilla pudding for a cream cheese pastry filling.
Nutrition Facts
- Calories110
- Total Fat3&½g
- Protein2g
- Total Carbohydrate19g
- Sugars8g
Servings: 8
Serving Size: 1 piece
Amount Per Serving Calories : 110
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 0% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
