Biscuit Dogs
- Ingredients:4
- Servings:12
- Calories per serving:390
Biscuit Dogs
- Ingredients:4
- Servings:12
- Calories per serving:390
Crispy, flaky, and oh-so-satisfying: The hot dog you never knew you needed.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Southern Style, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Hot dogs, approx. 6-inches long | 1 lb 8.00 oz | 12 each |
| Unsalted butter, melted | ---Value Not Available | 3 Tbsp |
| Sesame seeds | ---Value Not Available | 2 tsp |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 30-60 minutes until flexible or refrigerated overnight.
Stretch thawed biscuits gently into a flat oval, about 7-inches long and 3-inches wide.
- Assembly
Slice hot dogs in half lengthwise, not slicing all the way through, and lay them cut side down on a parchment-lined sheet pan.
Cover each butterflied hot dog with a flattened biscuit oval, pressing down around the edges to seal hot dog.
Brush dough with melted butter and sprinkle with sesame seeds.
Bake until biscuits are golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
9-11 minutes |
Standard Oven |
400°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
Use any of our frozen biscuit dough by cutting down hot dogs for smaller biscuits or adding more toppings to larger biscuits. Think sauteed onions, peppers, etc.
This also works on the flat top!
Nutrition Facts
- Calories390
- Total Fat26g
- Protein9g
- Total Carbohydrate29g
- Sugars4g
Servings: 12
Serving Size: 1 biscuit dog
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 57% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 19% |
| Sodium | 1100mg | 46% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
