Hot Dog Cruffins
- Ingredients:5
- Servings:12
- Calories per serving:150
Hot Dog Cruffins
- Ingredients:5
- Servings:12
- Calories per serving:150
Upgrade Your Hot Dog Game: Pillsbury™ Croissant Dough takes it to the next level!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 2.7 oz (13446) | 1 lb | 6 each |
Seasoning Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Dried dill | ---Value Not Available | 2 tsp |
| Dried mustard | ---Value Not Available | 2 tsp |
| Everything bagel seasoning | ---Value Not Available | 2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Hot dogs, approx. 6-inches long | 8 oz | 4 each |
Instructions
- Prep
Thaw croissant dough, egg-wash side up, covered, either at room temperature 30-60 minutes until flexible or refrigerate overnight.
Cut dough in half through the center (crosswise) each with a cut end and a tail end.
- Seasoning Mix
Mix dill, mustard and everything bagel seasoning together in a small bowl.
- Assembly
Cut each hot dog into thirds to make 12 equal pieces.
Sprinkle 1/2 tsp Seasoning Mix onto egg washed side of each half croissant piece.
Add 1 hot dog piece in the center and roll dough tail end towards cut end, pinching ends together to seal.
Place in greased, standard muffin tin, seam side down; sprinkle additional 1/2 tsp Seasoning Mix over top.
Bake as directed until golden brown; allow to cool in pan for 5 minutes, then serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
17-19 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Serve with your favorite hot dog condiments or feel free to experiment with additional toppings like cheeses, sautéed onions, peppers, or other favorites.
Nutrition Facts
- Calories150
- Total Fat8g
- Protein3g
- Total Carbohydrate15g
- Sugars2g
Servings: 12
Serving Size: 1 cruffin
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
