Hot Dog Focaccia
- Ingredients:2
- Servings:5
- Calories per serving:280
Hot Dog Focaccia
- Ingredients:2
- Servings:5
- Calories per serving:280
Forget the bun, embrace the pizza dough using Gold Medal™ All Trumps™ Doughballs and hot dogs for an easy meal!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 8 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Hot dogs, approx. 6-inches long | 10 oz | 5 each |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
- Assembly
Space hot dogs approx. 1-inch apart lengthwise on the bottom of greased 1/3 hotel pan (2” or 4” deep).
Stretch thawed dough ball into rectangular shape approx. 10 1/2 x 5-inches; place dough over hot dogs, leaving ends of hot dogs exposed and a 1/2-inch space on all edges of the pan.
Bake until golden brown and heated through; allow to cool in pan for 5 minutes, then turn out onto a cutting board
Slice into 5 equal pieces, so each piece contains one hot dog; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
23-26 minutes |
Standard Oven |
375°F |
32-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
Serve with your favorite hot dog condiments or feel free to experiment with additional toppings like cheeses, sautéed onions, peppers, or other favorites.
Use a variety of hot dog sizes and cut the ends to fit in the hotel pan.
Nutrition Facts
- Calories280
- Total Fat17g
- Protein10g
- Total Carbohydrate22g
- Sugars3g
Servings: 5
Serving Size: 1 hot dog piece
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 25% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 730mg | 31% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1&½,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
