Banana Foster Upside-Down Cakes
- Ingredients:4
- Servings:12
- Calories per serving:540
Banana Foster Upside-Down Cakes
- Ingredients:4
- Servings:12
- Calories per serving:540
Pillsbury™ Tubeset Muffin Batter makes it easy to prepare this delicious upside-down cake dessert.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 5 oz | 2/3 cup |
| Dark brown sugar, loosely packed | 5 oz | 1 cup |
| Bananas, sliced in half then 2 1/2-inch pieces | 8 oz | 12 pieces |
| Pillsbury™ Tubeset™ Banana Walnut Frozen Muffin Batter (08021), thawed | 3 lb | 1 bag |
Instructions
- Assembly
Spray jumbo muffin tins generously with pan spray.
Add 1 Tbsp melted butter and 1 Tbsp dark brown sugar in each muffin well; spread evenly to coat the bottom if necessary.
Place 1 sliced banana piece, sliced side down, into each muffin well; pipe in approx. 4 oz thawed muffin batter until 2/3 full.
Bake as directed until cakes spring back when gently touched.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
375°F |
20-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Allow cakes to cool in pan approx. 2 minutes.
Run a palette knife around edges of pan to loosen; flip over on parchment-lined sheet pan.
Rearrange banana slice as needed and pour remaining caramel sauce over top; serve warm.
Recipe Tips
- Serve warm cake with a drizzle of caramel sauce, a smear of rum-spiked whipped cream and a scoop of ice cream if desired. Note nutrition information will change.
Nutrition Facts
- Calories540
- Total Fat27g
- Protein5g
- Total Carbohydrate69g
- Sugars41g
Servings: 12
Serving Size: 1 cake
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 27g | 41% |
| Saturated Fat | 8g | 41% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 460mg | 19% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
