Banana Nut Foster Muffins
- Ingredients:6
- Servings:25
- Calories per serving:240
Banana Nut Foster Muffins
- Ingredients:6
- Servings:25
- Calories per serving:240
Buttery, brown sugary banana slices are gently folded in to a rich muffin batter.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 2 oz | 1/4 cup |
| Brown sugar, packed | 5 oz | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 tsp |
| Bananas, thinly sliced | 1 lb | 3 cups |
| Rum extract | ---Value Not Available | 2 tsp |
| Pillsbury™ Tubeset™ Banana Walnut Frozen Muffin Batter (08021), thawed | 3 lb | 1 each |
Instructions
- Step 1
Combine butter, brown sugar and cinnamon in medium sauté pan; cook on medium heat, stirring until sugar dissolves.
Add bananas and cook until softened, stirring frequently, approx. 5 minutes.
Remove from heat; add rum extract and allow mixture to cool.
Squeeze batter into mixing bowl and gently fold in cooled banana mixture.
Deposit #16 scoop of batter into greased or paper-lined muffin cups.
Bake as directed below and allow to cool slightly before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-15 minutes |
Standard Oven |
400°F |
17-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- As shown, make a streusel topping and sprinkle on batter before baking for more crowning. Note nutrition information will change
Nutrition Facts
- Calories240
- Total Fat10g
- Protein3g
- Total Carbohydrate35g
- Sugars20g
Servings: 25
Serving Size: 1 muffin
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 230mg | 9% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
