Banana Nut and Peanut Butter Jelly Muffins
- Ingredients:6
- Servings:24
- Calories per serving:340
Banana Nut and Peanut Butter Jelly Muffins
- Ingredients:6
- Servings:24
- Calories per serving:340
PBJ shines in a fun muffin with a sweet peanut butter icing and a dab of jelly on top.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Tubeset™ Banana Walnut Frozen Muffin Batter (08021), thawed | 3 lb | 1 each |
| Bananas, diced | 1 lb | 3 cups |
| Peanut butter | 6 oz | 3/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 7 oz | 3/4 cup |
| Peanut butter | 2 oz | 1/4 cup |
| Raspberry jelly | 12 oz | 1 cup |
Instructions
- Batter
Combine muffin batter, bananas and peanut butter in large mixing bowl.
Deposit #16 scoop of batter into greased or paper-lined muffin cups.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-17 minutes |
Standard Oven |
400°F |
19-21 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Heat vanilla icing in microwave until melted; stir in peanut butter until combined.
Dip tops of each muffin into melted icing and allow icing to set up.
Fill pastry bag (using plain tip) with jelly; poke tip into center and pipe with 0.5 oz of jelly and serve.
Nutrition Facts
- Calories340
- Total Fat14g
- Protein5g
- Total Carbohydrate48g
- Sugars29g
Servings: 24
Serving Size: 1 muffin
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 12% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
