Yogurt Pancakes with Cannoli Cream
- Ingredients:9
- Servings:17
- Calories per serving:640
Yogurt Pancakes with Cannoli Cream
- Ingredients:9
- Servings:17
- Calories per serving:640
Yogurt in both the mascarpone cream and the pancakes brings a tangy richness to a cannoli-inspired treat.
Ingredient
Cannoli Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 12 oz | 1 1/2 cups |
| Granulated sugar | 10.50 oz | 1 1/2 cups |
| Mascarpone cheese | 12 oz | 1 1/2 cups |
| Low-fat vanilla yogurt | 12 oz | 1 1/2 cups |
Pancakes
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 2 lb | 4 cups |
| Water, cool approx. 72°F | 2 lb | 4 cups |
| Golden Valley™ Complete Buttermilk Pancake Mix (10832) | 2 lb 8.00 oz | 1/2 box |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Mini semi-sweet chocolate chips | 8 oz | 1 1/2 cups |
| Raspberries, fresh | 8 oz | 2 cups |
Instructions
- Cannoli Cream
Add cream to bowl of mixer fitted with whisk attachment; beat on high for 2 minutes or until thick.
Add powdered sugar and beat on high for 1 minute or until soft peaks form.
Add mascarpone cheese; beat until thick and smooth.
Transfer to large bowl; gently fold in yogurt using a rubber spatula then cover and refrigerate until needed.
- Pancakes
Scale yogurt and water into large mixing bowl; add pancake mix.
Mix using a wire whisk until batter is blended and smooth. Do not over mix.
Allow batter to rest for 30 minutes to hydrate before cooking.
Spray griddle preheated to 375°F with pan spray or lightly brush with oil.
Deposit #16 scoops (2 oz ladle) onto griddle and cook until golden brown, about 2-3 minutes per side or until puffed and edges begin to dry.
- Assembly
Place 3 pancakes on plate and top with 2.5 oz Cannoli Cream.
Garnish with 0.5 oz chocolate chips and 0.5 oz raspberries; serve immediately.
Nutrition Facts
- Calories640
- Total Fat23g
- Protein10g
- Total Carbohydrate96g
- Sugars46g
Servings: 17
Serving Size: 3 pancakes
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 36% |
| Saturated Fat | 14g | 69% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 900mg | 38% |
| Total Carbohydrate | 96g | 32% |
| Dietary Fiber | 3g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 46g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 360mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6&½
