Golden Grahams™ S'mores Pancakes
- Ingredients:7
- Servings:42
- Calories per serving:630
Golden Grahams™ S'mores Pancakes
- Ingredients:7
- Servings:42
- Calories per serving:630
Pancake batter goes s'mores-style with chocolate chips and Golden Grahams™ cereal and served with marshmallow creme.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 6 lb | 12 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 5 lb | 1 box |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Golden Grahams™ Cereal Bulkpak (11989) | 5 lb 9.00 oz | 5 1/4 cups |
| Chocolate chips, semi-sweet | 1 lb 7.00 oz | 3 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Marshmallow creme | 15 oz | 5 1/4 cups |
| Chocolate chips, semi-sweet | 1 lb 1.00 oz | 2 2/3 cups |
| Golden Grahams™ Cereal Bulkpak (11989) | 4 oz | 2 2/3 cups |
Instructions
- Batter
- Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
- Assembly
Deposit 2 oz batter onto lightly greased griddle pre-heated to 375°F; add 1 Tbsp of Golden Grahams cereal and 2 tsp chocolate chips onto batter.
Cook 1 1/2 minutes on each side, or until pancake turns brown and edges begin to dry; keep warm.
- Finishing
Place 1 pancake on serving plate and top with 1 Tbsp marshmallow creme; add 1 additional pancake with and an additional 1 Tbsp marshmallow creme.
Garnish with 1 Tbsp Golden Grahams cereal and 1 Tbsp chocolate chips; serve immediately.
Nutrition Facts
- Calories630
- Total Fat14g
- Protein9g
- Total Carbohydrate116g
- Sugars45g
Servings: 42
Serving Size: 2 pancakes
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 910mg | 38% |
| Total Carbohydrate | 116g | 39% |
| Dietary Fiber | 5g | 23% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 45g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 35% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 45% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 4&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice8
