Yogurt Herb Baked Biscuits
- Ingredients:6
- Servings:54
- Calories per serving:200
Yogurt Herb Baked Biscuits
- Ingredients:6
- Servings:54
- Calories per serving:200
A biscuit mix is perked up with herbs -- oregano, thyme and dill -- and a hint of sweetness from vanilla yogurt.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Dill weed, dried | ---Value Not Available | 1 Tbsp |
| Thyme, dried | ---Value Not Available | 2 tsp |
| Oregano leaves, dried | ---Value Not Available | 2 tsp |
| Greek vanilla yogurt | 2 lb | 4 cups |
| Water, cold approx. 50°F | 10 oz | 1 1/4 cups |
Instructions
- Step 1
Combine dry ingredients in a medium stainless steel mixing bowl; blend with rubber spatula.
Add yogurt and cold water; fold together until all the dry ingredients are wet.
Deposit batter using a #16 scoop onto parchment-lined sheet pans in a 4 x 6 configuration.
Press down batter lightly to flatten the scooped batter into a more even height, if desired.
Bake as directed below; serve immediately or allow biscuits to cool completely before storing in airtight container.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
Dip gloved hand in water before pressing down on biscuit to keep batter from sticking to gloves.
Nutrition Facts
- Calories200
- Total Fat8g
- Protein4g
- Total Carbohydrate27g
- Sugars2g
Servings: 54
Serving Size: 1 serving
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 440mg | 18% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
