Wellington Porchetta
- Ingredients:14
- Servings:8
- Calories per serving:390
Wellington Porchetta
- Ingredients:14
- Servings:8
- Calories per serving:390
Porchetta, with it's intense garlic, lemon and herb flavors, is normally partnered with a slow cooked pork roast, but we’ve used it here with tenderloins for a fun twist on a classic.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Garlic cloves, fresh | 1 oz | 8 each |
| Giardiniera vegetable mix | 2 oz | 1/4 cup |
| Parsley, flat leaf, packed | ---Value Not Available | 1/4 cup |
| Olive oil | 1 oz | 2 Tbsp |
| Oregano leaves | ---Value Not Available | 2 Tbsp |
| Sage leaves, coarsely chopped | ---Value Not Available | 1 Tbsp |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Anchovies, coarsely chopped | ---Value Not Available | 2 each |
Pork
| Ingredient | Weight | Measure |
|---|---|---|
| Pork tenderloins, 1 lb each | 2 lb | 2 each |
| Salt | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 tsp |
Instructions
- Prep
Thaw dough sheet; covered either at room temperature for 30 minutes or overnight refrigerated.
Cut sheet in half horizontally (the short direction) and hold for Assembly.
- Filling
Add garlic cloves to a food blender and pulse until chopped.
Add Giardiniera vegetables, parsley, olive oil, oregano, sage, lemon juice, anchovies.
Pulse until a coarse paste forms; set aside until needed.
- Pork
Season each pork loin evenly with 1/4 tsp salt and 1/4 tsp pepper.
Heat olive oil in large sauté pan over medium-high heat; add pork and brown on each side about 6-8 minutes.
Remove from pan and cool until needed.
- Assembly
Whisk egg and water together in a small bowl; brush inside edges of each puff pastry piece.
Spread 1/4 cup of Filling on of each pastry piece to within 1-inch of edges.
Place 1 Pork loin down the center then roll and wrap pastry around, stretching pastry as needed to seal edges.
Place seam-side down on parchment-lined sheet pan and brush with remaining egg wash.
Bake as directed until pastry is golden brown and temperature is at least 145°F in center.
Allow to rest at least 3 minutes before cutting into 4 pieces each for serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
25-30 minutes |
Standard Oven |
400°F |
29-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories390
- Total Fat23g
- Protein29g
- Total Carbohydrate16g
- Sugars0g
Servings: 8
Serving Size: 1 piece
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 35% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 95mg | 31% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 450mg | 13% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 40% |
| Vitamin B6 | Value Not Available | 30% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 4,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
