Individual Beef Wellington with Cognac Cream Sauce
- Ingredients:19
- Servings:6
- Calories per serving:1030
Individual Beef Wellington with Cognac Cream Sauce
- Ingredients:19
- Servings:6
- Calories per serving:1030
These Individual Beef Wellingtons are topped with mushrooms, wrapped in prosciutto before being baked in a pastry and served with a Cognac Cream Sauce.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 12 oz | 6 each |
Beef
| Ingredient | Weight | Measure |
|---|---|---|
| Tenderloin steak, center cut | 3 lb | 6 each |
| Salt, coarse | ---Value Not Available | 1 1/2 tsp |
| Black pepper, coarse | ---Value Not Available | 1 1/2 tsp |
| Olive oil | ---Value Not Available | 2 Tbsp |
| Dijon mustard | ---Value Not Available | 2 Tbsp |
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Cognac liquor | 2 oz | 1/4 cup |
| Heavy cream | 12 oz | 1 1/2 cups |
| Dijon mustard | ---Value Not Available | 2 Tbsp |
| Salt | ---Value Not Available | 1/4 tsp |
| Black pepper, coarse | ---Value Not Available | 1/4 tsp |
Mushrooms
| Ingredient | Weight | Measure |
|---|---|---|
| Button mushrooms, fresh, trimmed | 1 lb | 6 cups |
| Butter, unsalted | 1 oz | 2 Tbsp |
| Salt | ---Value Not Available | 1/4 tsp |
| Black pepper, coarse | ---Value Not Available | 1/4 tsp |
| Thyme leaves, fresh | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Prosciutto, thin slices | 1 lb 8.00 oz | 24 slices |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 tsp |
Instructions
- Prep
- Thaw puff pastry; covered, either at room temperature 15-30 minutes or refrigerated overnight.
- Beef
Season each steak evenly with 1/4 tsp salt and 1/4 tsp pepper.
Heat olive oil in large sauté pan over medium-high heat; add steaks and brown on each side about 4-5 minutes.
Remove from pan and brush with1 tsp Dijon mustard, covering all sides; cover and chill under refrigeration until needed.
- Sauce
Deglaze Beef pan with Cognac over medium heat; cook until liquid reduces to half.
Reduce heat and stir in heavy whipping cream; simmer until slightly thickened, about 2 to 4 minutes.
Stir in Dijon mustard, salt and pepper; set aside or refrigerate until needed.
- Mushrooms
Pulse mushrooms in food processor until finely chopped.
Heat butter in a large sauté pan over medium high heat; add mushrooms, salt and pepper.
Cook until the mushrooms release most of their liquid, about 4 to 6 minutes.
Stir in thyme leaves; remove from heat to cool completely or refrigerate until needed.
- Assembly
Place down a piece of plastic wrap and overlap 4 slices of prosciutto that will wrap around the steak.
Spread on approx. 1/4 cup of Mushrooms, then top with 1 Beef piece.
Roll up and refrigerate 15 minutes to set.
Whisk egg and water together in a small bowl; brush inside edges of puff pastry.
Unwrap Beef and place in center of puff pastry; pull edges of pastry over top, overlapping to seal.
Rewrap in plastic wrap and refrigerate another 15 minutes to set.
Unwrap and place seam-side down on parchment-lined sheet pan; brush with remaining egg wash.
Bake as directed until pastry is golden brown and temperature is at least 135°F in center.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425°F |
21–26 minutes |
Standard Oven |
475°F |
29-35 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Reheat Sauce if necessary.
Place 1 Beef Wellington on a serving plate, cut in half in desired.
Add 3 Tbsp Sauce and serve immediately.
Recipe Tips
- Assemble the Beef Wellingtons ahead of time, refrigerate overnight and bake the next day if needed. Note baking time may change.
Nutrition Facts
- Calories1030
- Total Fat68g
- Protein80g
- Total Carbohydrate22g
- Sugars3g
Servings: 6
Serving Size: 1 piece
Amount Per Serving Calories : 1030
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 68g | 105% |
| Saturated Fat | 33g | 163% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 19g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 310mg | 104% |
| Sodium | 2810mg | 117% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 80g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 40% |
| Potassium | 1160mg | 33% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 60% |
| Riboflavin | Value Not Available | 60% |
| Niacin | Value Not Available | 90% |
| Vitamin B6 | Value Not Available | 50% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 30% |
| Phosphorus | Value Not Available | 70% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 80% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 120% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 11,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 9oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
