Sesame Ginger Biscuits
- Ingredients:9
- Servings:60
- Calories per serving:190
Sesame Ginger Biscuits
- Ingredients:9
- Servings:60
- Calories per serving:190
Garlic, ginger and sesame oil flavor a biscuit bun sprinkled with sesame seeds.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Garlic, fresh, minced | 1.50 oz | 3 Tbsp |
| Chili puree | 1.50 oz | 3 Tbsp |
| Ginger, fresh, grated | 1 oz | 2 Tbsp |
| Sesame oil | 1 oz | 2 Tbsp |
| Green onions, fresh, thinly sliced | 2 oz | 1/2 cup |
| Lime juice | 2 oz | 4 Tbsp |
| Sesame seeds, white | 5 oz | 1 cup |
Instructions
- Step 1
Add water to mixing bowl. Add remaining ingredients except sesame seed.
Mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
Deposit dough using #20 scoop onto lightly greased or parchment-lined full sheet pans in 4x6 pattern.
Sprinkle sesame seed evenly over tops of each and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
5-7 minutes |
Standard Oven |
450°F |
11-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories190
- Total Fat9g
- Protein3g
- Total Carbohydrate23g
- Sugars0g
Servings: 60
Serving Size: 1 Bun
Amount Per Serving Calories : 190
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 1g | 3% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
