Fig Gorgonzola Biscuits
- Ingredients:5
- Servings:83
- Calories per serving:140
Fig Gorgonzola Biscuits
- Ingredients:5
- Servings:83
- Calories per serving:140
Figs lend a subtle sweetness and complexity to any dish, like these flaky biscuits paired with tangy cheese.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gorgonzola cheese, crumbled | 1 lb 4.00 oz | 4 1/4 cups |
| Mission figs, dried, stems removed | 1 lb 6.00 oz | 4 1/2 cups |
| Gold Medal™ Biscuit Mix (11412) | 5 lb | 1 box |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
| Onion salt | ---Value Not Available | 2 Tbsp |
Instructions
- Step 1
Place gorgonzola cheese and figs into food processor and blend for approx. 20 seconds or until thoroughly mixed.
Pour total amount of water into mixer bowl and then add total amount of mix; mix using a paddle attachment on low speed for 15 seconds or until liquid is incorporated.
Stop mixer, scrape bowl and paddle; add cheese and fig mixture to mixer bowl and mix on low speed for 15 seconds. Do not Overmix.
Deposit dough onto parchment-lined sheet using a #20 scoop in a 4 x 6 pattern.
Press down gently with fingertips on each biscuit; top each with a pinch of onion salt (biscuits are darker in appearance than many traditional versions).
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
8-12 minutes |
Standard Oven |
450°F |
13-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories140
- Total Fat5g
- Protein2g
- Total Carbohydrate21g
- Sugars4g
Servings: 83
Serving Size: 1 serving
Amount Per Serving Calories : 140
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 7% |
| Saturated Fat | 1&½g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 420mg | 18% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
