Pumpkin Pecan Crunch Cake
- Ingredients:9
- Servings:63
- Calories per serving:220
Pumpkin Pecan Crunch Cake
- Ingredients:9
- Servings:63
- Calories per serving:220
Rich, moist pumpkin cake has a streusel topping of brown sugar, butter and pecans.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pumpkin puree, canned | 2 lb 13.00 oz | 5 cups |
| Evaporated milk, canned | 2 lb 4.00 oz | 4 cups |
| Granulated sugar | 2 lb | 4 1/2 cups |
| Pumpkin pie spice | ---Value Not Available | 2 1/2 tsp |
| Eggs, large | 1 lb 4.00 oz | 10 each |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Brown sugar, packed | 6 oz | 3/4 cup |
| Pecans, chopped | 4 oz | 1 cup |
| Butter, unsalted | 8 oz | 1 cup |
Instructions
- Step 1
Combine pumpkin, evaporated milk, granulated sugar, pumpkin pie spice and eggs in a mixing bowl.
Mix using a wire whisk until combined and smooth.
Pour pumpkin mixture into a greased or parchment-lined full steam table pan.
Sprinkle cake mix evenly over pumpkin mixture; sprinkle brown sugar and pecans evenly over cake mix.
Melt butter and drizzle evenly over brown sugar and pecans.
Bake as directed below or until center is set.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
55-60 minutes |
Standard Oven |
350°F |
65-75 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 27 minutes of baking.
Nutrition Facts
- Calories220
- Total Fat8g
- Protein3g
- Total Carbohydrate34g
- Sugars20g
Servings: 63
Serving Size: 1 serving
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 16% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 4% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 70% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
