Carrot Crunch Cake
- Ingredients:14
- Servings:64
- Calories per serving:330
Carrot Crunch Cake
- Ingredients:14
- Servings:64
- Calories per serving:330
The buttery oat-coconut topping has a surprising ingredient--cereal! It's a great complement to the moist pumpkin cake.
Ingredient
Crunch Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 4 oz | 1/2 cup |
| Butter, melted | 4 oz | 1/2 cup |
| Granulated sugar | 4 oz | 1/2 cup |
| Toasted whole wheat flake cereal | 8 oz | 8 cups |
| Quick oats, dry | 4 oz | 1 1/4 cups |
| Shredded coconut | 4 oz | 1 1/4 cups |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Butter, melted | 8 oz | 1 cup |
| Pumpkin puree, canned | 1 lb | 2 cups |
| Eggs, large | 4 oz | 2 each |
| Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129) | 5 lb | 1 box |
| Pumpkin pie spice | ---Value Not Available | 2 Tbsp |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 3 oz | 1/3 cup |
| Gold Medal™ Carrot Cake with Cream Cheese Icing Mix (11129) | 1 lb 3.00 oz | 1/4 box |
Instructions
- Topping
Combine all ingredients in large mixing bowl; stir until blended.
Set aside.
- Batter
Combine water, butter, pumpkin, eggs, cake mix and pumpkin pie spice in mixing bowl.
Mix using rubber spatula or wire whisk until batter is smooth.
Deposit batter into greased and floured full sheet pan.
Sprinkle topping evenly over cake batter; bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-30 minutes |
Standard Oven |
350°F |
27-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Icing
Pour half of the water into mixer bowl fitted with paddle attachment.
Add all of the icing mix to the bowl and mix on low speed 1 minute.
Stop mixer, scrape bowl and paddle; add remaining water gradually while mixing on low speed an additional 2 minutes.
Drizzle icing over top and allow to set before portioning.
Nutrition Facts
- Calories330
- Total Fat13g
- Protein3g
- Total Carbohydrate49g
- Sugars5g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 21% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 50% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4010% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
