Petit Fours
- Ingredients:3
- Servings:192
- Calories per serving:160
Petit Fours
- Ingredients:3
- Servings:192
- Calories per serving:160
Beautiful little individual cake servings are iced on all sides, and decorated simply in a classic presentation.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 11 lb | 1 tub |
Instructions
- Batter
Prepare cake batter according to package directions.
Deposit cake batter into parchment-lined full sheet pan. Bake according to package directions.
Cool cake completely before using.
- Finishing
Cut cake into 1x2 rectangular pieces (or desired shapes).
Heat approx. 2 lb icing in double boiler (or carefully in microwave) to 120-130°F, stirring frequently.
Heat additional icing when needed. Place 1 piece of cake onto Petit Four fork or similar object.
Using small ladle, pour icing over each piece until fully coated.
Transfer cake piece to cooling rack, and let icing set.
Recipe Tips
If desired, to add rosebud and/or leaf to Petit Four, color 8 oz/1 cup icing with food color(s), and place into piping bag(s). Pipe small rosebud on each piece using a #104 (small) rose tip. Pipe small leaf on each rosebud using a #68 (small) leaf tip.
Nutrition Facts
- Calories160
- Total Fat5g
- Protein0g
- Total Carbohydrate27g
- Sugars22g
Servings: 192
Serving Size: 1 Piece
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
