Strawberry Banana Atomic Cake
- Ingredients:8
- Servings:48
- Calories per serving:470
Strawberry Banana Atomic Cake
- Ingredients:8
- Servings:48
- Calories per serving:470
Build a four-layer masterpiece with strawberries and bananas between layers and whipped topping covering the cake. On top, more bananas and strawberries, plus chocolate shavings around the outside.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
Assembly and Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh | 3 lb 8.00 oz | 11 1/4 cups |
| Bananas | 2 lb | 4 cups |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Strawberry glaze, prepared | 8 oz | 1 cup |
| Heavy cream | 6 lb | 12 cups |
| Semi-sweet chocolate shavings | 4 oz | 1/2 cup |
Instructions
- Batter
Prepare batter according to package directions.
Deposit 1 lb into each of 8 greased 8-inch round cake pans.
Bake as directed on package and cool completely.
- Filling
Slice bananas into large bowl with lemon juice; gently toss to coat and set aside 24 slices.
Slice 12 strawberries in half and set aside.
Dice remaining strawberries; add to bowl along with strawberry glaze.
Stir together gently and set aside.
Whisk heavy cream to stiff peaks and set aside.
- Finishing
Slice each cake in half horizontally; place 4 of the layers on separate 9-inch paper-lined cake boards.
Spread 3/4 cup of whipped cream evenly over top, followed by 4 oz banana strawberry mixture and add another cake layer.
Repeat, spreading 3/4 cup whipped cream and 4 oz banana strawberry mixture; add another cake layer.
Repeat again, spreading 3/4 cup whipped cream and 4 oz banana strawberry mixture; add a final cake layer.
Frost entire cake with whipped cream; smooth sides with icing comb.
Pipe 12 evenly spaced rosettes on tops of cakes with remaining whipped cream.
Place reserved strawberry halves and banana slices on rosettes, alternating them.
Garnish sides with 1 oz chocolate shavings (use a vegetable peeler if desired).
Nutrition Facts
- Calories470
- Total Fat29g
- Protein5g
- Total Carbohydrate46g
- Sugars29g
Servings: 48
Serving Size: 1 Slice
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 44% |
| Saturated Fat | 18g | 89% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 400mg | 11% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit ½,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
