Cakepuffs
- Ingredients:8
- Servings:63
- Calories per serving:490
Cakepuffs
- Ingredients:8
- Servings:63
- Calories per serving:490
Absolutely irresistible mascarpone cream puffs start with yellow cake mix.
Ingredient
Cakepuffs
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 4 lb | 8 cups |
| Butter, unsalted | 2 lb | 4 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Gold Medal™ All-Purpose Flour (12610) | 2 lb 8.00 oz | 8 3/4 cups |
| Eggs, large | 3 lb | 24 each |
Mascarpone Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese | 4 lb | 8 cups |
| Whipping cream | 2 lb 2.00 oz | 4 cups |
| Powdered sugar | 1 lb | 3 3/4 cups |
Instructions
- Dough
Heat water and butter to rolling boil in a sauce pan.
Whisk in cake mix and flour until combined; reduce heat to low.
Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
Cool slightly, about 5 minutes.
Transfer mixture to bowl of a mixer fitted with a paddle attachment. Add eggs, 2-3 at a time, mixing after each addition.
Scoop dough using a #30 scoop (or pipe using a #808 round pastry tip), approx. 2-inches apart onto a parchment-lined full sheet pan.
Bake as directed below, turning temperature down after 10 minutes then baking until puffed and golden.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
16-19 minutes |
Standard Oven* |
425°F |
18-21 minutes |
*After 10 minutes of baking, turn temperature down 25°F and rotate pan; continue baking.
- Mascarpone Cream
Add cream to bowl of a mixer fitted with a whisk attachment; beat on high for 2 minutes or until thick.
Add sugar; beat on high for 1 minute or until soft peaks form.
Add mascarpone; beat until thick and smooth.
Break cooled puffs in half; pipe approx. 1.5 oz cream onto bottom half.
Top with remaining half and serve.
Recipe Tips
- Tips: Dip in melted icing, dust with powdered or coarse sugar or garnish with finely chopped dark chocolate, if desired. You could also make cakepuffs ahead and frozen.
Nutrition Facts
- Calories490
- Total Fat35g
- Protein7g
- Total Carbohydrate36g
- Sugars15g
Servings: 63
Serving Size: 1 serving
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 35g | 54% |
| Saturated Fat | 21g | 104% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 180mg | 60% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
