Masala Egg Biscuit Sandwiches
- Ingredients:12
- Servings:12
- Calories per serving:450
Masala Egg Biscuit Sandwiches
- Ingredients:12
- Servings:12
- Calories per serving:450
Fluffy eggs and fresh peppers done up with warm spices and sandwiched between flattened Pillsbury™ Southern Style Biscuits for a global take on an egg sandwich.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough, 3.17 oz (06249) | 2 lb 6.00 oz | 12 each |
Masala Eggs
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 2 lb | 16 each |
| Whole milk | 8 oz | 1 cup |
| Turmeric, ground | ---Value Not Available | 1 tsp |
| Garam masala | ---Value Not Available | 1 tsp |
| Smoked paprika, ground | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| Green onions, greens only, sliced | 2.50 oz | 1 cup |
| Jalapeños, seeded, small diced | 3.50 oz | 3/4 cup |
| Red bell pepper, small diced | 3.50 oz | 3/4 cup |
| Cilantro, chopped | 1 oz | 2/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Tomato onion chutney | 1 lb | 1 3/4 cups |
Instructions
- Biscuits
Thaw biscuit dough covered, either at room temp for 15-30 minutes until flexible or refrigerate overnight.
Place thawed biscuits on parchment-lined full sheet pan in a 3x4 pattern.
Grease another piece of parchment; place greased side down over biscuits.
Top with another sheet pan to keep biscuits flat during baking; bake as directed and keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-15 minutes |
Standard Oven |
375°F |
14-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Masala Eggs
Whisk together eggs, milk, turmeric, garam masala, paprika and salt in mixing bowl until well blended.
Add green onions, jalapeños, red pepper and cilantro; mix until combined.
Pour egg mixture into greased half sheet pan; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-23 minutes |
Standard Oven |
375°F |
21-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Cut baked eggs into 12 equal pieces (3x4 cut).
Split warm biscuits in half and add #30 scoop of tomato onion chutney to bottom piece.
Place on 1 egg square and top with remaining biscuit half; serve immediately.
Recipe Tips
- Cut the sandwich in half for a colorful display.
Nutrition Facts
- Calories450
- Total Fat20g
- Protein16g
- Total Carbohydrate52g
- Sugars18g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 11g | 54% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 285mg | 95% |
| Sodium | 1070mg | 45% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 310mg | 9% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
