Papri Chaat (Indian Fried Dough Snack)
- Ingredients:14
- Servings:12
- Calories per serving:670
Papri Chaat (Indian Fried Dough Snack)
- Ingredients:14
- Servings:12
- Calories per serving:670
Pillsbury™ Pie Dough transforms in this Indian street food-inspired chaat.
Ingredient
Fried Pie Dough Rounds
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 1 lb 2.00 oz | 5 each |
Bhel Puri Chaat
| Ingredient | Weight | Measure |
|---|---|---|
| Bhel mixture, prepared | 1 lb 5.00 oz | 12 cups |
| Grape tomatoes, halved | 1 lb | 3 cups |
| Golden potatoes, boiled, peeled, diced | 1 lb | 2 1/2 cups |
| Cilantro chutney, prepared | 7 oz | 3/4 cup |
| Tamarind chutney, prepared | 7 oz | 3/4 cup |
| Red onion, small diced | 5 oz | 1 cup |
| Pomegranate arils | 4 oz | 3/4 cup |
| Roasted salted peanuts | 3 oz | 3/4 cup |
| Cilantro, fresh, chopped | 1 oz | 3/4 cup |
| Garam masala | ---Value Not Available | 1 Tbsp |
| Kashmiri red chili powder | ---Value Not Available | 1 tsp |
| Salt | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Sev, prepared | 2.50 oz | 1 1/2 cups |
Instructions
- Fried Pie Dough Rounds
Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Using a 2-inch ring cutter, cut 7-8 rounds from each pie dough round; reserve dough scraps.
Fry rounds in deep fryer heated to 350°F approx. 1-3 minutes, or until golden and crisp; drain and set aside.
Fry dough scraps 1-3 minutes, or until crisp and golden; drain and set aside.
- Bhei Puri Chaat
Add scraps of fried dough to a large mixing bowl with prepared Bhel, grape tomatoes, golden potatoes, cilantro chutney, tamarind chutney, red onions, pomegranate arils, peanuts, cilantro, garam masala, kashmiri red chili powder and salt.
Mix thoroughly to evenly coat ingredients.
- Assembly
Place 1 3/4 cups Bhel Puri Chaat in a small serving bowl and top with 2 Tbsp Sev.
Garnish with 3-4 Fried Dough Pie Rounds ("padi") and serve immediately.
Recipe Tips
Drizzle with additional tamarind and cilantro chutney and top with additional chopped cilantro, peanuts, and pomegranate arils.
Nutrition Facts
- Calories670
- Total Fat39g
- Protein11g
- Total Carbohydrate67g
- Sugars17g
Servings: 12
Serving Size: 1 portion
Amount Per Serving Calories : 670
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 39g | 61% |
| Saturated Fat | 18g | 91% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 900mg | 37% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 7g | 29% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 40% |
| Potassium | 420mg | 12% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables ¾c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
