Pernil Pork Pizza
- Ingredients:11
- Servings:8
- Calories per serving:470
Pernil Pork Pizza
- Ingredients:11
- Servings:8
- Calories per serving:470
This impressive pie features the Gold Medal™ All Trumps™ Dough Ball, pernil pork, cilantro pesto, and crispy plantain strips.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Plantain Strips
| Ingredient | Weight | Measure |
|---|---|---|
| Green plantains | 9 oz | 1 each |
| Garlic powder | ---Value Not Available | 1/4 tsp |
| Salt | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 1 oz | 2 Tbsp |
| Queso fresco | 5 oz | 1 cup |
| Mozzarella cheese, shredded | 5 oz | 1 1/4 cups |
| Pernil pork, prepared, shredded | 8 oz | 1 1/2 cups |
| Red onion, sliced thin | 2 oz | 1/2 cup |
| Yellow and red bell peppers, diced | 3 oz | 2/3 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro pesto, prepared | 2 oz | 1/4 cup |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
- Plantain Strips
Slice plantain very thinly on a mandolin into strips.
Deep fry in oil preheated to 350°F for 1-2 minutes until crisp.
Drain and toss with salt and garlic powder; set aside.
- Assembly
Brush olive oil evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
Mix queso fresco and mozzarella cheese together and sprinkle evenly over top.
Add Pernil pork, red onion slices and peppers; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Deck Oven |
475°F |
8-10 minutes |
- Finishing
Top pizza with cilantro pesto then slice into 8 pieces.
Add Plantain Strips and serve immediately.
Recipe Tips
Serve with additional cilantro pesto for dipping.
Nutrition Facts
- Calories470
- Total Fat25g
- Protein20g
- Total Carbohydrate42g
- Sugars5g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 470
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 710mg | 30% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
