Hot Brown Biscuits and Gravy
- Ingredients:7
- Servings:20
- Calories per serving:800
Hot Brown Biscuits and Gravy
- Ingredients:7
- Servings:20
- Calories per serving:800
Two favorite dishes, the Louisville Hot Brown and Biscuits and Gravy, merge to make one very satisfying breakfast entrée.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked | 4 lb | 20 each |
| Turkey breast, cooked, sliced | 3 lb 2.00 oz | ---Value Not Available |
| General Mills™ Pepper Gravy Mix (11032), prepared | ---Value Not Available | 1 pouch |
| Bacon slices, cooked | 1 lb 4.00 oz | 20 each |
| Tomatoes, medium, fresh | 2 lb 8.00 oz | 10 each |
| Sharp cheddar cheese, shredded | 10 oz | 2 1/2 cups |
| Parmesan cheese, shredded | 3.50 oz | 1 1/4 cups |
Instructions
- Step 1
Split open warm biscuit and place on serving plate; arrange 2.5 oz sliced turkey across biscuit halves.
Ladle approx. 6 oz prepared, warm gravy on top and add 1 piece cooked bacon.
Cut 1/2 of a tomato into slices and arrange on top; sprinkle 2 Tbsp cheddar cheese and 1 Tbsp Parmesan cheese evenly.
Heat as directed below until cheese is melted and turkey is warm; serve immediately.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
5-7 minutes |
Standard Oven |
375°F |
5-7 minutes |
Recipe Tips
- For a pop of color, sprinkle with chopped parsley if desired.
Nutrition Facts
- Calories800
- Total Fat43g
- Protein44g
- Total Carbohydrate58g
- Sugars8g
Servings: 20
Serving Size: 1 biscuit portion
Amount Per Serving Calories : 800
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 43g | 66% |
| Saturated Fat | 19g | 93% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 105mg | 36% |
| Sodium | 2630mg | 110% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 44g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 490mg | 14% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 60% |
| Vitamin B6 | Value Not Available | 40% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 4,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat ½,
- Fat 6&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
