Biscuit and Gravy Pull-Aparts
- Ingredients:3
- Servings:12
- Calories per serving:660
Biscuit and Gravy Pull-Aparts
- Ingredients:3
- Servings:12
- Calories per serving:660
Savory monkey bread in pull-apart, individual servings pairs breakfast sausage with warm Pillsbury™ Southern Style Biscuits, topped with classic gravy.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Large Frozen Dough Biscuit, 4.5 oz (06254), baked | ---Value Not Available | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| General Mills™ Biscuit Gravy Mix (11031), prepared | 1 lb 14.00 oz | 2 1/2 cups |
| Breakfast sausage, cooked, diced | 1 lb 8.00 oz | 6 cups |
Instructions
- Prep
Thaw biscuit pucks, covered, at room temperature 5-10 minutes; cut each biscuit into 8 sections while still cold and partially frozen.
Cover and allow biscuit pucks to thaw an additional 10-20 minutes until flexible.
- Assembly
Combine gravy and chopped sausage in large mixing bowl; add biscuit pieces and toss together gently.
Place approx. 7.25 oz mixture into lined, jumbo muffin pans.
Bake as directed below until flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
28-32 minutes |
Standard Oven |
375°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Nutrition Facts
- Calories660
- Total Fat41g
- Protein20g
- Total Carbohydrate52g
- Sugars6g
Servings: 12
Serving Size: 1 biscuit
Amount Per Serving Calories : 660
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 64% |
| Saturated Fat | 21g | 103% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 16% |
| Sodium | 2160mg | 90% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
