Honey Butter Biscuits with Sweet and Spicy Peach Sauce
- Ingredients:11
- Servings:20
- Calories per serving:430
Honey Butter Biscuits with Sweet and Spicy Peach Sauce
- Ingredients:11
- Servings:20
- Calories per serving:430
Frozen biscuits are brushed with honey butter and baked, then split and topped with a brown sugar peach sauce and a sprinkle of pecans.
Ingredient
Biscuit Base
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, melted | 2 oz | 1/4 cup |
| Honey | 3 oz | 1/4 cup |
| Pillsbury™ Golden Buttermilk Easy Split™ Frozen Baked Biscuit, 2.25 oz (06236) | 2 lb 13.00 oz | 20 each |
Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Juice from canned fruit | 1 lb 8.00 oz | 3 cups |
| General Mills™ Biscuit Gravy Mix (11031) | 6 oz | ---Value Not Available |
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Brown sugar, packed | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Nutmeg, ground | ---Value Not Available | 1/4 tsp |
Garnishes
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced peaches, canned, juice reserved | 5 lb | 80 each |
| Pecans, chopped | 4 oz | 1 cup |
Instructions
- Biscuits
Melt butter and honey together in small saucepan over low heat.
Place biscuits on parchment-lined half sheet pan in 4x5 pattern, biscuits touching.
Brush tops of frozen biscuits with honey butter and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
400°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Sauce
Drain juice from canned peaches to measure 3 cups. Set aside.
Mix gravy mix and 3/4 cup water in mixing bowl with whisk until lumps are dissolved.
Heat remaining water, canned fruit juice, brown sugar, cinnamon and nutmeg to boiling in heavy saucepan.
Stir in dissolved gravy and water mixture.
Beat with whisk until well blended and sauce thickens, about 1 minute.
Remove from heat.
- Assembly
Split warm biscuits in half, placing bottom half of biscuit on plate.
Layer 4 peach slices on bottom half of each biscuit.
Ladle 2 oz sweet and spicy peach sauce over peaches.
Deposit 1 Tbsp chopped pecans evenly on top of peach sauce, and top with remaining biscuit half.
Recipe Tips
- Tips: Can be layered ahead and baked as individual peach biscuit cobblers or baked in hotel pan and served buffet style.
Nutrition Facts
- Calories430
- Total Fat17g
- Protein7g
- Total Carbohydrate62g
- Sugars28g
Servings: 20
Serving Size: 1 Serving
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 62g | 21% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit ½,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
