Funfetti Whoopie Pies
- Ingredients:7
- Servings:97
- Calories per serving:170
Funfetti Whoopie Pies
- Ingredients:7
- Servings:97
- Calories per serving:170
Jumbo soft, cakey cookies are rainbow-sprinkled, and work as the top and bottom of a creamy filled sandwich.
Ingredient
Whoopie Cake Base
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 6.00 oz | 4 3/4 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 5 lb | 1 box |
| Eggs, large | 6 oz | 3 each |
| Sprinkles, rainbow | 6 oz | 1 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 8.00 oz | 2 1/2 cups |
| Vanilla extract | ---Value Not Available | 1 tsp |
Instructions
- Batter
Place all ingredients for the base into a mixing bowl; stir with a wire whisk until batter is smooth.
Deposit batter using a # 40 scoop onto greased or parchment-lined sheet pan in a 4x6 pattern.
Evenly deposit 1/4 tsp of sprinkles on each cookie.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
400°F |
13-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Filling
Place cream cheese in mixer bowl fitted with paddle attachment and cream on medium speed for 2 minutes.
Stop mixer, scrape bowl and paddle. Add vanilla icing and vanilla extract to mixer.
Mix on low speed for 2 minutes. Stop mixer, scrape bowl and paddle.
Mix and additional 1 minute on low.
- Assembly
Turn half of the completely cooled whoopies on the pan over, so they lay flat side up.
Deposit filling, using a #40 scoop, onto the flat side of the whoopie.
Top the whoopies by placing the remaining 1/2 of bases, flat-side down, on top of filling, pressing lightly to form sandwiches.
Nutrition Facts
- Calories170
- Total Fat7g
- Protein1g
- Total Carbohydrate24g
- Sugars16g
Servings: 97
Serving Size: 1 serving
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
