

| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 8 oz | 1 1/2 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 8.00 oz | 4 cups |
| Cream cheese, softened | 2 lb 8.00 oz | 5 cups |
| Peanut butter | 1 lb | 1 3/4 cups |
| Vanilla extract | ---Value Not Available | 1 tsp |
Pour 1/2 the total amount of water into mixer bowl. Add total amount of mix and flour.
Mix using paddle attachment on medium speed for 2 minutes.
Add remaining water gradually while mixing on low speed.
Stop mixer, scrape down bowl and paddle.
Scoop batter with #40 scoop onto a greased or parchment-lined full sheet pan in a 4 x 6 pattern.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-10 minutes |
Standard Oven |
350°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Mix cream cheese in mixer with paddle attachment for 2 minutes on medium speed.
Stop mixer, scrape bowl and paddle; mix on medium speed for 2 minutes.
Add vanilla icing, peanut butter and vanilla; mix on low speed for 2 minutes.
Stop mixer, scrape bowl and mix an additional 1 minute.
Turn over 1 whoopie so the flat side is up.
Deposit #40 scoop of peanut butter filling on top of each flipped whoopie.
Top with remaining whoopie (flat side towards filling) pressing lightly to make sandwiches.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||