

| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 8 oz | 1 1/2 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 12 oz | 1 1/4 cups |
Place half of the water in mixer bowl fitted with paddle attachment.
Add entire amount of cake mix and flour to mixer bowl.
Mix on medium speed 2 minutes, slowly adding remaining water. Stop mixer, and scrape bowl.
Mix on low speed 2 minutes.
Fill pastry (using straight tip), and pipe 1 oz of batter in 3-inch strips (total of 136 strips) on greased or parchment-lined sheet pans.
Bake as directed below and cool completely before assembly.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-10 minutes |
Standard Oven |
350°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Add heavy cream to mixer bowl fitted with whisk attachment.
Mix on high speed until soft peaks form, approx. 2 minutes.
Add vanilla icing, and mix on medium speed until combined, approx. 30 seconds.
Turn half of the completely cooled cakes over, so they lay flat side up.
Fill pastry bag (using straight tip) with filling mixture; pipe 0.5 oz filling across each flipped cake.
Top with remaining cakes, pressing lightly to make sandwiches.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 280mg | 11% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||