English Biscuffins
- Ingredients:1
- Servings:12
English Biscuffins
- Ingredients:1
- Servings:12
- Calories per serving:
Check out this quick trick to transform Pillsbury™ Frozen Biscuit Dough into flaky English muffins you can stack with breakfast classics.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Reduced Sodium Southern Style 2.2 oz (31151) | 1 lb 10.00 oz | 12 each |
Instructions
- Step 1
Thaw biscuit pucks, covered, either for 15-30 minutes at room temperature until flexible or overnight in refrigerator.
Place on parchment-lined sheet pan in a 3x4 pattern; lightly coat with pan spray.
Place another piece of parchment over top of biscuits, then bake for 5-6 minutes.
Place an additional sheet pan on top of the partially baked biscuits and return to oven to bake for the full time listed below or until golden brown.
Use a fork to split warm biscuits open to top and serve as desired.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-15 minutes |
Standard Oven |
375°F |
12-17 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Recipe Tips
- For crediting in USDA Child Nutrition Programs, 1 serving (1 biscuit) = 2 oz equivalent Grain
Lightly dust top and bottom of thawed biscuits with cornmeal before baking for an even more authentic English Muffin offering.
Create a variety of morning sandwiches with favorite fillings like a sausage patty, egg and cheese.
Nutrition Facts
Nutrition facts are not available for this recipe
