Cornmeal Rosemary Square Biscuits
- Ingredients:6
- Servings:42
- Calories per serving:310
Cornmeal Rosemary Square Biscuits
- Ingredients:6
- Servings:42
- Calories per serving:310
Cornmeal and rosemary come together in these delicious savory biscuits.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 4 lb | 8 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Yellow cornmeal | 1 lb 6.00 oz | 4 cups |
| Rosemary, fresh, chopped | ---Value Not Available | 3 Tbsp |
| Black pepper, coarsely ground | ---Value Not Available | 1 Tbsp |
| Extra virgin olive oil | 4 oz | 1/2 cup |
Instructions
- Step 1
Add water, biscuit mix, cornmeal, rosemary and black pepper to mixing bowl; stir approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
Divide dough equally between 2 well-greased half sheet pans; spread evenly to edges and precut in a 6x8 pattern with a greased bench knife.
Drizzle olive oil evenly across top of dough then bake as directed below until golden brown; cut through warm biscuits and serve.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Serve warm biscuits with cranberry mustard (1 can cranberry sauce, 1 Tbsp brown sugar and 2 Tbsp Dijon mustard), thinly sliced red onions and add sliced roast pork loin or serve with a side of Brussel sprouts slaw and fresh cut sweet potato fries.
Nutrition Facts
- Calories310
- Total Fat13g
- Protein5g
- Total Carbohydrate43g
- Sugars0g
Servings: 42
Serving Size: 2 biscuits
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
