Biscuit Croutons
- Ingredients:3
- Servings:30
- Calories per serving:170
Biscuit Croutons
- Ingredients:3
- Servings:30
- Calories per serving:170
Cut biscuits into little squares, toss with herbs and bake -- and voila! Fresh, just-baked croutons.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked | 2 lb 8.00 oz | 18 each |
| Olive oil | 7.50 oz | 1 cup |
| Italian seasoning | 0.50 oz | 1/4 cup |
Instructions
- Step 1
Cut baked biscuits into approx. 1/2 to 3/4-inch cubes; place in large bowl.
Add olive oil and Italian seasoning; toss gently until biscuits are well-coated.
Place on parchment-lined full sheet pan and bake as directed below until crisp and lightly brown; use as desired.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
40-45 minutes |
Standard Oven |
300°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Recipe Tips
- Any leftover baked biscuits can be used to make croutons.
Nutrition Facts
- Calories170
- Total Fat12g
- Protein2g
- Total Carbohydrate14g
- Sugars1g
Servings: 30
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1
