Beer Cheese Square Biscuits
- Ingredients:7
- Servings:48
- Calories per serving:320
Beer Cheese Square Biscuits
- Ingredients:7
- Servings:48
- Calories per serving:320
Ale, honey and sharp cheddar combine for a trio of flavors in this hearty biscuit.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Amber ale, chilled | 3 lb | 6 cups |
| Honey | 12 oz | 1 cup |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Garlic powder | ---Value Not Available | 1 Tbsp |
| Sharp cheddar cheese, shredded | 1 lb 4.00 oz | 5 cups |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Unsalted butter, melted | 8 oz | 1 cup |
| Honey | 3 oz | 1/4 cup |
Instructions
- Dough
Combine ale and honey in mixing bowl then add biscuit mix and garlic powder.
Stir approx. 30 strokes or until soft dough is formed; fold in cheddar cheese. DO NOT OVERMIX.
Divide dough equally between 2 well-greased half sheet pans; spread evenly to edges and precut in a 6x8 pattern with a greased bench knife.
- Topping
Whisk together melted butter and honey; drizzle evenly over top of dough.
Bake as directed below or until golden brown; cut through warm biscuits and serve.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Serve warm biscuits with whole grain mustard and grilled, sliced bratwurst or serve with a fried egg and a side of root vegetable hash with warm, spiced apples.
Nutrition Facts
- Calories320
- Total Fat16g
- Protein6g
- Total Carbohydrate35g
- Sugars8g
Servings: 48
Serving Size: 2 biscuits
Amount Per Serving Calories : 320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
