Cinnabiscuit Snax with Pumpkin Spice Yogurt Dip
- Ingredients:8
- Servings:24
- Calories per serving:270
Cinnabiscuit Snax with Pumpkin Spice Yogurt Dip
- Ingredients:8
- Servings:24
- Calories per serving:270
Flaky cinnamon bites made so easy with Pillsbury™ Frozen Biscuit Dough pair perfectly with a sweet, spiced yogurt dip.
Ingredient
Pumpkin Spice Yogurt Dip
| Ingredient | Weight | Measure |
|---|---|---|
| Low-fat vanilla yogurt | 1 lb 8.00 oz | 3 cups |
| Cream cheese, fat free | 12 oz | 1 1/2 cups |
| Brown sugar, packed | 3 oz | 1/3 cup |
| Pumpkin puree, canned | 6 oz | 3/4 cup |
| Pumpkin pie spice | ---Value Not Available | 2 1/4 tsp |
Cinnabiscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Reduced Sodium Southern Style 2.2 oz (31151) | 3 lb 4.80 oz | 24 each |
| Granulated sugar | 7 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 1 1/2 Tbsp |
Instructions
- Pumpkin Spice Yogurt Dip
Add 1 1/2 cups yogurt, cream cheese, brown sugar, pumpkin puree and pumpkin pie spice in the bowl of a food processor; process until smooth.
Stop processor and scrape down sides with a rubber spatula.
Add remaining yogurt and process until thoroughly mixed.
Portion 2 oz into containers with covers; refrigerate and serve chilled.
- Cinnabiscuits
Thaw biscuits covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut each biscuit into quarters.
Combine sugar and cinnamon in large mixing bowl.
Lightly brush biscuits with water; toss into cinnamon sugar mixture until thoroughly coated.
Place cinnamon-sugared biscuit quarters on parchment-lined full sheet pan and spread pieces out evenly.
Lightly spray pan spray across the top of biscuits; bake until golden brown as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-13 minutes |
Standard Oven |
350°F |
10-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- For crediting in USDA Child Nutrition Programs, 1 serving (4 pieces with 2 oz dip) = 0.25 MA, 2 oz equivalent Grain
Nutrition Facts
- Calories270
- Total Fat7g
- Protein7g
- Total Carbohydrate45g
- Sugars20g
Servings: 24
Serving Size: 4 pieces with 2 oz dip
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3&½g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 8% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
