Biscuit Bread Pudding with Double Barrel Whiskey Sauce
- Ingredients:11
- Servings:32
- Calories per serving:370
Biscuit Bread Pudding with Double Barrel Whiskey Sauce
- Ingredients:11
- Servings:32
- Calories per serving:370
Flaky baked biscuit pieces soak up a rich custard, then bake, to be topped with a sweet, buttery, spirited sauce.
Ingredient
Bread Pudding
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267), baked | 2 lb 10.00 oz | 20 each |
| Low-fat vanilla yogurt | 2 lb 3.00 oz | 4 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| 1% milk | 1 lb | 2 cups |
| Brown sugar, packed | 1 lb | 2 cups |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
Whiskey Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 8 oz | 1 cup |
| Granulated sugar | 14 oz | 2 cups |
| Eggs, large | 4 oz | 2 each |
| Whiskey | 12 oz | 1 1/2 cups |
Instructions
- Bread Pudding
Cut pre-baked biscuits into 1-inch cubes; place into sprayed 2-inch full steam table pan.
Whisk yogurt, eggs, milk, brown sugar, cinnamon and nutmeg together in a medium stainless bowl until thoroughly combined.
Pour mixture over biscuits; cover with foil and refrigerate for 4 hours or overnight until biscuits are soft.
Gently stir to redistribute liquid; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
25-30 minutes |
Standard Oven |
375°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Whiskey Sauce
Melt butter in a medium saucepan over low heat.
Add sugar and eggs; whisk constantly until well combined and mixture thickens. DO NOT allow to simmer.
Add whiskey (to taste) and whisk until combined; remove from heat and keep warm for service.
- Finishing
- Serve 2x3-inch piece with 2 Tbsp Whiskey Sauce drizzled over top; serve immediately.
Recipe Tips
A great recipe for using leftover biscuits!
Nutrition Facts
- Calories370
- Total Fat14g
- Protein7g
- Total Carbohydrate46g
- Sugars29g
Servings: 32
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 36% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 90mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
