Whipped Feta Mediterranean Board with Biscuit Naan
- Ingredients:19
- Servings:6
- Calories per serving:400
Whipped Feta Mediterranean Board with Biscuit Naan
- Ingredients:19
- Servings:6
- Calories per serving:400
The acidity of pickled onions compliments the richness of whipped feta and marinated tomatoes that is paired with easy to make Biscuit Naan using Pillsbury™ Southern Style Biscuit Dough on a griddle!
Ingredient
Whipped Feta
| Ingredient | Weight | Measure |
|---|---|---|
| Feta cheese, crumbled | 6 oz | 3/4 cup |
| Cream cheese, softened | 2 oz | 1/4 cup |
| Olive oil | 2 oz | 1/4 cup |
| Lemon juice | ---Value Not Available | 1 Tbsp |
Marinated Tomatoes
| Ingredient | Weight | Measure |
|---|---|---|
| Grape tomatoes, halved | 5 oz | 1 cup |
| Red onion, finely chopped | ---Value Not Available | 2 Tbsp |
| Olive oil | ---Value Not Available | 1 Tbsp |
| Red wine vinegar | ---Value Not Available | 1 Tbsp |
| Basil, fresh, finely chopped | ---Value Not Available | 1 Tbsp |
| Garlic cloves, finely chopped | ---Value Not Available | 2 each |
| Salt | ---Value Not Available | 1/4 tsp |
| Black pepper | ---Value Not Available | 1/4 tsp |
Biscuit Naan
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 9 oz | 4 each |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | ---Value Not Available | 1 Tbsp |
| Butter, unsalted, melted | 1 oz | 2 Tbsp |
| Garlic, minced | ---Value Not Available | 1 1/3 Tbsp |
| Nigella seeds | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pickled red onions, prepared | 6 oz | 1 cup |
| Cucumbers, sliced | 4 oz | 1 cup |
Instructions
- Whipped Feta
Add feta and cream cheese to a food processor; process until smooth.
Add olive oil and lemon juice then process until smooth and combined.
- Marinated Tomatoes
Add tomatoes, onion, olive oil, vinegar, basil, garlic, salt and pepper to a mixing bowl.
Stir until thoroughly combined; allow to marinate until needed.
- Biscuit Naan
Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Dust work surface and rolling pin lightly with flour; roll out biscuits to 6-inch disks.
Place disks onto lightly greased griddle preheated to 375°F.
Cook 3-6 minutes per side until cooked through and golden brown.
Brush with melted butter and sprinkle with 1 tsp garlic and 1/4 tsp nigella seeds.
Cut into wedges for serving.
- Assembly
Spread Whipped Feta down center of serving board; make a well and add Marinated Tomatoes.
Place pickled red onions, cucumber slices and Biscuit Naan in decorative containers or directly onto the board; serve immediately.
Recipe Tips
- Garnish with basil and serve with other Mediterranean flavors such as assorted olives, sliced meats, marinated peppers and fried green olives as desired.
- Nigella seeds are black cumin seeds commonly used in Indian cuisine.
Nutrition Facts
- Calories400
- Total Fat29g
- Protein7g
- Total Carbohydrate27g
- Sugars5g
Servings: 6
Serving Size: 1/6 of board
Amount Per Serving Calories : 400
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 44% |
| Saturated Fat | 13g | 64% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 27g | 9% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 10% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice2
