Cannoli Crème Brulee
- Ingredients:13
- Servings:12
- Calories per serving:510
Cannoli Crème Brulee
- Ingredients:13
- Servings:12
- Calories per serving:510
Cannoli meets Crème Brulee with this unique custard containing ricotta cheese and orange zest topped with a caramelized disc of white sponge cake studded with chocolate chips, orange zest and cinnamon.
Ingredient
Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 1 lb | 2 cups |
| Ricotta cheese, whole milk | 15 oz | 1 1/2 cups |
| Granulated sugar | 6 oz | 3/4 cup |
| Egg yolks, large | 5 oz | 7 each |
| Orange zest | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1 tsp |
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 1 lb | 2 cups |
| Orange juice | 10 oz | 1 1/4 cups |
| Butter, softened | 4 oz | 1/2 cup |
| Orange zest | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Semisweet chocolate chips, mini | 3.25 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 2 oz | 1/4 cup |
Instructions
- Custard
Combine cream, ricotta cheese, sugar, egg yolks, orange zest and vanilla extract in a food processor, or blender; blend on high for several seconds.
Pour 3.25 oz of mixture into 6 oz ramekins or 5 oz crème brulee dishes (greased or sprayed) and place onto half size sheet pans.
Place pan with filled dishes into oven then carefully pour hot water until the pan is 1/3 full.
Bake as directed below until set; CAREFULLY remove pan from oven to avoid spilling hot water.
Remove from dishes water bath and cool slightly; wrap with plastic and refrigerate for 4 hours or overnight.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
275°F |
40-50 minutes |
Standard Oven |
300°F |
50-60 minutes |
- Cake
Add cake mix, orange juice, butter, orange zest and cinnamon to a mixer bowl fitted with a paddle attachment; mix on medium speed for 2 minutes or until well blended.
Fold in mini chocolate chips.
Deposit batter onto greased or parchment-lined half sheet pan, spread out evenly; bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
20-24 minutes |
Standard Oven |
350°F |
20-24 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Cut out 12 discs of cake using a 3-inch diameter cookie cutter; place onto a sheet pan (unlined).
Sprinkle 1 tsp of granulated sugar evenly over the tops of each cake disc; gently melt sugar to a golden caramel color with a torch.
Place 1 cake disc with caramelized side up onto each chilled custard and serve immediately.
Recipe Tips
- Garnish with additional chocolate chips or add fresh berries if desired. Note nutritional information may change.
Nutrition Facts
- Calories510
- Total Fat31g
- Protein7g
- Total Carbohydrate51g
- Sugars39g
Servings: 12
Serving Size: 1 serving
Amount Per Serving Calories : 510
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 18g | 92% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 210mg | 69% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 39g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
