Fried Crème Brulee
- Ingredients:14
- Servings:12
- Calories per serving:770
Fried Crème Brulee
- Ingredients:14
- Servings:12
- Calories per serving:770
A crunchy golden-brown exterior encases an ultra-smooth custard that sits on top of a sweet yet tart Raspberry Sauce.
Ingredient
Raspberry Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberries, fresh | 1 lb 4.00 oz | 4 cups |
| Granulated sugar | 8 oz | 1 cup |
| Corn syrup | 6 oz | 1/2 cup |
| Lime juice | 1 oz | 2 Tbsp |
Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb 8.00 oz | 5 cups |
| Egg yolks, large | 10 oz | 15 each |
| Granulated sugar | 9.50 oz | 1 1/4 cups |
| Vanilla extract | ---Value Not Available | 2 1/2 tsp |
| Salt | ---Value Not Available | 1/4 tsp |
Coating
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All-Purpose Flour (12610) | 1 lb | 2 cups |
| Cardamom, ground | ---Value Not Available | 1 Tbsp |
| Salt, finely ground | ---Value Not Available | 1 tsp |
| Eggs, large | 6 oz | 3 each |
| Rice Chex™ Bulkpak Cereal (13325) | 4.60 oz | 2 cups |
Instructions
- Raspberry Sauce
Add berries, sugar, corn syrup and lime juice to a food processor or blender; mix on high speed 30 seconds until well combined.
Pour mixture through a fine strainer over a medium sized bowl; use spatula to push out the puree and separate the seeds.
Cover and refrigerate until needed for serving.
- Custard
Add cream, egg yolks, sugar, vanilla and salt to a medium mixing bowl; whisk together. (Pour through a fine strainer for an ultra-smooth texture if desired.)
Pour 1/2 cup of mixture into 6 oz ramekins or 5 oz crème brulee dishes (greased or sprayed) and place onto half size sheet pans.
Place pan with filled dishes into oven then carefully pour hot water until the pan is 1/3 full.
Bake as directed below until set; CAREFULLY remove pan from oven to avoid spilling hot water.
Remove from dishes water bath and cool slightly; wrap with plastic and freeze several hours or overnight.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
275°F |
40-50 minutes |
Standard Oven |
300°F |
50-60 minutes |
- Coating
Combine flour, cardamom and salt in a small bowl; stir until combined then set aside.
Whisk together eggs in a second bowl; set aside.
Crush Chex cereal into small pieces and place in separate bowl; set aside.
- Finishing
Unmold frozen custards by dipping into shallow dish with hot water; run butter knife or spatula around edge to loosen custard.
Coat each custard in flour mixture, then egg, then Chex cereal pieces; place on parchment-lined sheet pan.
Place each piece on a slotted spoon and deep-fry in oil preheated to 400°F for approx. 15-25 seconds until light golden brown. (May need to flip over onto a 2nd slotted spoon.)
Place 1/4 cup Raspberry Sauce onto plate and add 1 piece; serve immediately.
Carefully remove from heat and set onto paper towels to absorb excess oil. Repeat this process until all are fried
To serve, place ¼ of a cup of finished raspberry sauce onto each plate
Recipe Tips
- Dust with powdered sugar after frying and garnish with berries as desired. Note nutrition information may change. Substitute any variety a berries in the Sauce as well as the garnish if desired.
Nutrition Facts
- Calories770
- Total Fat38g
- Protein12g
- Total Carbohydrate96g
- Sugars51g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 770
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 415mg | 138% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 96g | 32% |
| Dietary Fiber | 4g | 18% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 51g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 25% |
| Potassium | 260mg | 7% |
| Vitamin A | Value Not Available | 30% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits ½c,
- Vegetables 0c,
- Grains 2oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6&½
