Braised Kale, Sausage, and Potato Hand Pies with Pesto Dipping Sauce
- Ingredients:14
- Servings:24
- Calories per serving:760
Braised Kale, Sausage, and Potato Hand Pies with Pesto Dipping Sauce
- Ingredients:14
- Servings:24
- Calories per serving:760
Braised kale, sausage, and potato hand pies are made with our Pillsbury™ pie dough rounds and served with a side of pesto dipping sauce for extra flavor.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 5 lb 12.00 oz | 24 each |
Pesto Dipping Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Basil pesto, prepared | 14 oz | 1 1/2 cups |
| Mayonnaise | 8 oz | 1 cup |
| Lemon juice | ---Value Not Available | 1 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Hot Italian sausage, bulk, raw | 2 lb | ---Value Not Available |
| Yellow onions, small diced | 3 oz | 1/2 cup |
| Garlic, minced | ---Value Not Available | 2 Tbsp |
| Yukon Gold potatoes, medium diced | 2 lb | 5 1/2 cups |
| Chicken stock | 1 lb 8.00 oz | 3 cups |
| Green leaf kale, de-stemmed, shredded | 1 lb | 8 qt |
| Carrots, small diced | 5 oz | 1 cup |
| Salt | ---Value Not Available | 1 tsp |
| Black pepper, ground | ---Value Not Available | 1 tsp |
| Mozzarella cheese, shredded | 1 lb | 4 cups |
Instructions
- Prep
- Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Pesto Dipping Sauce
- Combine pesto, mayonnaise and lemon juice in a small container; cover and keep cold until needed.
- Filling
Preheat rondeau pan on medium-high heat; add sausage then cook until golden brown and cooked through.
Remove from pan, drain off excess grease and allow to cool slightly before crumbling; refrigerate.
Add onions and garlic to pan on medium-high heat, allowing them to sweat for 2-3 minutes or until cooked through.
Stir in potatoes and chicken stock; cover, reduce heat and simmer for 15 minutes.
Add kale, carrots, salt and pepper; cover and simmer 5-7 minutes until soft and liquid is mostly cooked off.
Allow vegetable mixture to cool in refrigerator; once cold stir in sausage and mozzarella cheese.
- Assembly
Place sticky side of dough down and fill with a #10 scoop of Filling.
Brush dough edges with water; fold in half and crimp edges with fork.
Place on parchment-lined sheet pan; cut 3 small vent holes on top.
Bake as directed below until flaky and golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-22 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Serving
- Serve each hand pie with 0.75 oz Pesto Dipping Sauce.
Recipe Tips
- Sprinkle tops of unbaked hand pies with cracked black pepper for added flavor if desired. Fill hand pies ahead and freeze individually; bake an extra 10-15 minutes from frozen.
Nutrition Facts
- Calories760
- Total Fat56g
- Protein16g
- Total Carbohydrate48g
- Sugars4g
Servings: 24
Serving Size: 1 handpie
Amount Per Serving Calories : 760
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 56g | 85% |
| Saturated Fat | 28g | 139% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 40mg | 14% |
| Sodium | 1150mg | 48% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 16g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 430mg | 12% |
| Vitamin A | Value Not Available | 45% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 1,
- Fat 9,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
