Berry Chantilly Napoleons
- Ingredients:11
- Servings:12
- Calories per serving:640
Berry Chantilly Napoleons
- Ingredients:11
- Servings:12
- Calories per serving:640
Sugar Rush Baking Company knows that velvety chantilly cream is a hit with their customers, and their stacked Napoleon confection proves the point. Pillsbury Best™ Puff Pastry Dough Squares provide the flaky layers filled with this sweet cream and luscious berries to create a 2020 Neighborhood to Nation contest winner.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 12 oz | 6 each |
Chantilly Cream Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 8 oz | 1 cup |
| Mascarpone cheese, softened | 1 lb | 2 cups |
| Cream cheese, softened | 8 oz | 1 cup |
| Butter, unsalted, softened | 4 oz | 1/2 cup |
| Powdered sugar | 11 oz | 3 cups |
| Almond emulsion | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, sliced | 1 lb | 3 cups |
| Blueberries, fresh | 11 oz | 2 cups |
| Powdered sugar | ---Value Not Available | 1 Tbsp |
| White chocolate chips | 1.50 oz | 1/4 cup |
Instructions
- Prep
Spray full sheet pan then line with parchment paper; place pastry on pan and cover with additional parchment.
Thaw pastry at room temperature for 15-30 minutes until flexible.
Cut each square in half to make 12 rectangles (5 x 2 1/2-inches).
Bake as directed below until golden brown; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven, low fan* |
350°F |
13-17 minutes |
Standard Oven |
400°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Chantilly Cream Filling
Beat heavy cream in chilled mixer bowl with whisk attachment until medium peaks form; set aside.
Add mascarpone cheese, cream cheese and butter to a second mixer bowl with paddle attachment; beat until smooth.
Stop mixer and scrape bowl and paddle as needed.
Add powdered sugar and beat until smooth; add almond emulsion and beat just until blended.
Gently fold whipped cream into mascarpone mixture until fully combined.
- Assembly
Cut each pastry rectangle in half horizontally.
Pipe approx. 1/2 cup Chantilly Cream Filling (using pastry bag with large star tip) on bottom halves of each pastry rectangle.
Top each with approx. 3 Tbsp sliced strawberries and 2 Tbsp blueberries.
Add top halves of pastry rectangles, cut side down, pressing lightly.
Dust each with powdered sugar and pipe an additional 2 Tbsp Chantilly Cream Filling on top of each pastry.
Top each with approx. 1 Tbsp strawberries and 1 Tbsp blueberries.
Heat white chocolate chips and drizzle over top; refrigerate until serving.
Nutrition Facts
- Calories640
- Total Fat48g
- Protein5g
- Total Carbohydrate47g
- Sugars35g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 48g | 73% |
| Saturated Fat | 29g | 144% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 36% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 8&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
