Peach Praline Galettes
- Ingredients:15
- Servings:30
- Calories per serving:540
Peach Praline Galettes
- Ingredients:15
- Servings:30
- Calories per serving:540
When business was slow in early 2020, Daisy's Lunchbox feared the worst. She turned to the perfect pairing of a longtime family caramel recipe and her candied pecans. The winning Neighborhood to Nation combination topped customer-favorite peach pie filling baked in flaky Pillsbury’s Best™ Puff Pastry Dough Squares. The dessert was a game-changer, and it joined the holiday line-up!
Ingredient
Candied Pecans
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, salted | ---Value Not Available | 1 Tbsp |
| Brown sugar, packed | ---Value Not Available | 2 Tbsp |
| Pecans, chopped | 8.50 oz | 2 cups |
Peach Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 1 lb 7.00 oz | 3 cups |
| Cornstarch | 4 oz | 3/4 cup |
| Pumpkin pie spice | ---Value Not Available | 2 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Water | 2 lb | 4 cups |
| Peach slices, frozen | 5 lb | ---Value Not Available |
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury's Best™ Puff Pastry Dough Squares (05125) | 3 lb 12.00 oz | 30 each |
Caramel
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 8 oz | 1 cup |
| Heavy cream | 8 oz | 1 cup |
| Light corn syrup | 9 oz | 3/4 cup |
| Butter, salted | 4 oz | 1/2 cup |
| Vanilla extract | ---Value Not Available | 1/2 tsp |
Instructions
- Candied Pecans
Melt butter and brown sugar in large skillet.
Add pecans; stir to coat.
Remove from heat; spread out onto parchment paper-lined half sheet pan. Cool completely.
- Peach Filling
Whisk together sugar, cornstarch, pumpkin pie spice and salt in medium stock pot.
Add water; whisk until sugar is dissolved.
Add peaches. Bring to a boil, stirring frequently. Reduce heat; simmer 15 minutes, stirring occasionally. Remove from heat.
- Prep
Thaw puff pastry square, covered with parchment paper, at room temperature for 15-30 minutes.
Place 30 (4-inch) metal or aluminum pie pans on 2 full sheet pans; spray with cooking spray.
Lay puff pastry square in each pan. Press into bottom and slightly crimp edges up sides of pans.
Scoop 1/2 cup Peach Filling into center of each pastry.
Bake as directed until pastry is deep golden brown. Cool 10 minutes; remove from pans.
| Bake | Temp | Time |
|---|---|---|
Convection Oven, low fan* |
350°F |
18-22 minutes |
Standard Oven |
400°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Caramel
Combine sugar, heavy cream, corn syrup and butter in 3-quart saucepan.
Bring to a boil; boil until mixture reaches 235°F, stirring frequently. Remove from heat.
Stir in vanilla. Cool slightly.
Drizzle each warm galette with warm Caramel; sprinkle each with 1 Tbsp Candied Pecans.
Recipe Tips
- For a quicker version, use canned peach pie filling and prepared caramel sauce.
Nutrition Facts
- Calories540
- Total Fat31g
- Protein4g
- Total Carbohydrate61g
- Sugars35g
Servings: 30
Serving Size: 1 galette
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 47% |
| Saturated Fat | 14g | 71% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 35g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 60% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit ½,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 5&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
