

This Croissant Toast viral sensation starts with Pillsbury™ Croissant Dough that is baked flattened to be crispy then topped with lemon curd and berries. The concept is versatile whether dipped or topped with sweet and/or savory toppings so be creative!
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Straight, 1.25 oz (13444) | 15 oz | 12 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon curd, prepared | 12 oz | 1 1/2 cups |
| Strawberries, sliced | 12 oz | 2 1/4 cups |
Thaw croissant dough covered either at room temperature for 1 hour or refrigerated overnight.
Place dough on parchment-lined sheet pans and cover with additional layer of parchment paper.
Add 4 sheet pans on top to weight down dough; bake as directed until golden brown and crispy.
Bake croissants as indicated on package; allow to cool for 1 hour.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
17-21 minutes |
Standard Oven |
375°F |
24-28 minutes |
Allow croasts to cool completely then spread 1 oz (2 Tbsp) lemon curd on top.
Add 1 oz (3 Tbsp) sliced strawberries then serve immediately.
Make it a savory option by topping with 1 oz hummus, 1 oz roasted veggies and finish with a sprinkle of Feta or Goat cheese.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||