Blueberry Lavender Cinnamon Roll Cobbler
- Ingredients:7
- Servings:16
- Calories per serving:210
Blueberry Lavender Cinnamon Roll Cobbler
- Ingredients:7
- Servings:16
- Calories per serving:210
Pillsbury™ Cinnamon Roll Dough adds a unique twist to this decadent cobbler.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3.0 oz (05358) | 1 lb 8.00 oz | 8 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Blueberries, IQF | 2 lb 7.00 oz | 9 cups |
| Granulated sugar | 4 oz | 1/2 cup |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 2 oz | 1/4 cup |
| Lemon zest | ---Value Not Available | 2 Tbsp |
| Lavender, dried | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coarse sugar | ---Value Not Available | 2 tsp |
Instructions
- Prep
- Thaw cinnamon rolls covered, either at room temp. 30-60 minutes until flexible or refrigerated overnight.
- Filing
Add frozen blueberries, sugar, flour, lemon zest and dried lavender to a large bowl; stir together.
Transfer mixture to a greased, 1/2 hotel pan and bake until filling boils for a few minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
30-35 minutes |
Standard Oven |
375°F |
30-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Assembly
Cut each thawed cinnamon rolls into 4 pieces; place evenly on warm Filling.
Sprinkle coarse sugar evenly over top and bake until golden brown.
Serve warm using #8 scoop filling and 2 pieces of cinnamon rolls per portion.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-27 minutes |
Standard Oven |
375°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
- Use leftovers to make Cobbler Parfaits, layering chilled cobbler with 4 oz yogurt in a parfait cup.
- Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories210
- Total Fat6g
- Protein3g
- Total Carbohydrate36g
- Sugars18g
Servings: 16
Serving Size: #8 scoop filling, 2 roll pieces
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2&½g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
