Strawberry Chocolate Napoleons
- Ingredients:8
- Servings:12
- Calories per serving:600
Strawberry Chocolate Napoleons
- Ingredients:8
- Servings:12
- Calories per serving:600
A gorgeous presentation is second only to the decadence of a dessert with layered puff pastry, a creamy chocolate custard and red, ripe strawberries.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
| Heavy cream | 1 lb | 2 cups |
| Milk | 4 oz | 1/2 cup |
| Dark chocolate chunks | 1 lb | 2 1/2 cups |
| Egg yolks | 5 oz | 5 each |
| Eggs, large | 10 oz | 5 each |
| Granulated sugar | 3.50 oz | 1/2 cup |
| Strawberries, fresh, sliced | 2 lb 12.00 oz | 7 1/2 cups |
Instructions
- Prep
Thaw puff pastry sheets at room temperature approx. 15-30 minutes.
Roll out to 1/8-inch thickness, then cut each sheet into 24 (2 x 3-inch) rectangles.
Place on parchment-lined sheet pans, cover with parchment paper and 4 sheet pans on top (to weigh down puff pastry).
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
375°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Custard Filling
Heat cream and milk to boiling in medium saucepan. Remove from heat, and let cool 1 minute.
Pour mixture over chocolate in mixing bowl and let sit 1 minute. Stir until smooth and well blended.
Whisk together egg yolks, eggs and sugar in another mixing bowl.
Add egg mixture to melted chocolate; stir to blend.
Pour mixture into shallow half hotel pan set in water bath.
Bake until set (DO NOT OVERBAKE) and cool before using.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
30-40 minutes |
Standard Oven |
375°F |
35-45 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Assembly
Place a puff rectangle on plate; pipe 1.5 oz of custard filling on top.
Layer on approx. 1/4 cup sliced strawberries, another 1.5 oz of piped custard and a second puff rectangle.
Pipe a final 1.5 oz custard on top; garnish with a fanned-circle cut from half a strawberry.
Nutrition Facts
- Calories600
- Total Fat41g
- Protein9g
- Total Carbohydrate49g
- Sugars30g
Servings: 12
Serving Size: 1 Serving
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 64% |
| Saturated Fat | 20g | 102% |
| Trans Fat | 3g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 300mg | 100% |
| Sodium | 135mg | 6% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 300mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 80% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 1,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 7,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
